![]() ![]() Making homemade Starbucks mocha lattes gets you all of the flavor with much less of the cost. It’s filled with holiday cheer! Coffee + white chocolate + peppermint is the perfect combination of flavors to make a very merry drink.Why is White Chocolate Peppermint Mocha So Good? Simply add a tablespoon or two of finely chopped peppermints to the milk and then heat until the candies dissolve. Another way to infuse peppermint flavor into a white chocolate mocha is by dissolving the crushed candy canes in the milk.Double or triple the recipe to make enough to share or store for iced coffee later. This recipe makes one-16 ounce mocha (equivalent to a Starbucks grande).The extract is super concentrated, so a little bit goes a very long way. To sub peppermint extract for peppermint syrup, add about 1/8th of a teaspoon at a time TO TASTE.If you are heading out the door, or even if you aren’t, keep it warm in a Sipp by Thermos travel mug. Step 4: Top with whipped cream and a sprinkling of crushed peppermint.Step 3: Pour the hot milk mixture into the hot coffee or espresso.I use a cheap frother, but I am asking Santa for a real one. Step 2: Add the peppermint syrup and froth.Step 1: Heat the milk with a steamer or in the microwave.Peppermint Candies (crushed) – as garnish. ![]() Peppermint Syrup – gives this drink minty-cool peppermint flavor.White Chocolate Sauce – Store-bought is fine.Milk (of your choice) – Whole milk typically makes the creamiest coffee drinks but you can use any milk, dairy or non-dairy.Use decaf to make a decaf white chocolate mocha. Espresso (or strong brewed coffee) – For the richest flavor, use brewed espresso but you can also use strong brewed coffee.In fact, they might be making an appearance in many a Christmas care package this year. These mugs are great gifts for the coffee lovers in your life. It keeps drinks hot for at least 5 hours (so when I find the coffee I abandoned hours before, at least it’ll still be warm)! I also make my hot drinks in it before heading to the store and they stay hot until I finish it. I’ve been using a travel mug from my friends at Thermos for coffee lately. Now if/when I lose track of a white chocolate peppermint mocha, at least I know exactly how to make a fresh one if need be. There’s something oddly relaxing about strolling through the aisles of a peaceful grocery store, mocha latte in hand.īut I shouldn’t be spending money on Starbucks whenever I go grocery shopping (which is often), so with a little trial and error I figured out how to make a homemade white chocolate peppermint mocha …and you know what? I cannot tell the difference.īold espresso, white chocolate, peppermint, and frothy milk are combined and topped with whipped cream and chocolate curls to make this sweet and indulgent wintertime treat.Īnother reason I needed to come up with a DIY peppermint mocha recipe? I have a bad habit of making a cup of coffee and promptly forgetting about it. One of my favorite things to do is make a stop at Starbucks for a peppermint white chocolate mocha before making a late-night trip to the grocery store. The peppermint white chocolate mocha from Starbucks is a mocha latte fan favorite, and I am certainly one of those fans. These easy-to-follow instructions will teach you how to make a luscious and creamy Starbucks copycat peppermint white chocolate mocha. No matter how you prepare it, this easy copycat peppermint mocha is sure to bring you a little bit of cheer from the comfort of your own home.White Chocolate Peppermint Mocha. There are lots of ways to personalize this drink to make it fit your personal taste - hot, iced, more or less syrup, milk substitute, and so on. Though a Starbucks peppermint mocha is made with espresso, you could easily just sub a regular cup of coffee with the mocha and peppermint syrup if you don't have an espresso maker. Odds are, you have most of the ingredients you need to make this recipe at home right now! Cocoa powder, milk, espresso, and peppermint syrup are really all you need to throw the drink together, though you can opt for whipped cream and mint candy as a garnish. This recipe is easy to make, inexpensive, and tastes just as delicious as the Starbucks version. As much as I love it, however, a daily Starbucks run isn't exactly in the budget. And while the peppermint mocha isn't technically a seasonal drink, it definitely tastes a lot better during the cozy winter months. Starbucks's peppermint mocha is one of my favorite drinks to order around the holidays - it's rich, minty, and incredibly warming. ![]()
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